Stainless steel electric distilled water use operation and precautions - Database & Sql Blog Articles

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1. Rinse the inside of the distiller with distilled water before use and replace it with overnight water.

2. Close the drain valve.

3. Prepare enough clean containers to collect the distilled water from the nozzle.

Second, operation steps:

1. Connect the water source to the inlet pipe of the distiller so that water enters the condenser. Then inject the evaporation pot through the return pipe until the water level reaches the center of the glass level gauge.

2. Turn on the power supply and open the main inlet valve after the water in the evaporation pot starts boiling.

3. Adjust the water flow to maximize the production of distilled water.

4. To ensure high purity, let the water run out from the outlet for ten minutes before using the distilled water.

Third, notes:

1. Clean the scale inside the distiller regularly to maintain efficiency and extend its lifespan.

2. Avoid scratching the tin plating when cleaning.

3. New distillers should be cleaned and boiled for over two hours to meet pharmacopoeia standards.

Instrument Operation:

1. Stacking: Wrap items to be sterilized and place them on the sieve plate in the sterilizer, leaving space between packages to allow air and steam to circulate for better sterilization.

2. Add water: Fill the sterilizer with 4 liters of clean water. During the process, water will evaporate, so check and refill before each cycle to avoid damaging the heating element.

3. Seal: Place the sterilization chamber into the main body, insert the hose from the lid into the groove, close the lid, align the bolt grooves, and tighten the wing nuts evenly.

4. Heating: Plug in the sterilizer, turn on the power, and set the vent valve to "de-air." Once steam is released, close the valve and monitor the pressure gauge as it rises.

5. Sterilization: When the pressure reaches the desired level, keep it at that pressure for 15 minutes for proper sterilization.

6. Drying: For faster drying, release steam via the vent valve once sterilization is complete. Wait a few minutes, then open the lid and continue heating for 10–15 minutes to remove residual moisture.

7. Cooling down: For liquid sterilization, do not quickly release steam to prevent accidents. Allow the pressure to drop naturally before opening the lid.

8. Regularly check temperature and time using a thermometer or indicator to ensure effective sterilization.

Matters needing attention:

1. Before each use, make sure there is 4L of water in the main body and that the water level covers the heating element.

2. When sterilizing liquids, use heat-resistant glass bottles, filling no more than 3/4, and cover with gauze. Never use rubber or cork stoppers.

3. If the pressure gauge doesn’t return to zero and the lid won’t open, release air through the vent valve before opening.

4. If the pressure gauge fails, have it checked or replaced immediately to ensure accuracy.

5. After sterilization, ensure the pressure gauge reads zero and the vent valve is in the “de-gas” position before opening the lid.