Stainless steel electric distilled water use operation and precautions - Database & Sql Blog Articles

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1. Rinse the inside of the distiller with distilled water before use and replace it with overnight water.

2. Close the drain valve.

3. Prepare clean containers to collect the distilled water from the nozzle.

Second, operation steps:

1. Connect the water source to the inlet pipe of the distiller so that water enters the condenser. Then fill the evaporation pot through the return pipe until the water level reaches the center of the glass gauge.

2. Turn on the power supply, and once the water in the evaporation pot starts boiling, open the main inlet valve.

3. Adjust the water flow to maximize the production of distilled water.

4. To ensure the purity of the output, let the water run for 10 minutes before using the distilled water.

Third, notes:

1. Regularly remove scale from the inside of the distiller to maintain efficiency and extend its lifespan.

2. Avoid scratching the tin plating when cleaning.

3. New distillers should be cleaned and operated for over 2 hours to meet pharmacopoeia standards.

Instrument Operation:

1. Stacking: Wrap items to be sterilized and place them on the rack in the sterilizer, leaving space between packages to allow steam to circulate and improve sterilization effectiveness.

2. Add Water: Fill the sterilizer with 4L of clean water. Check the water level before each use to prevent damage to the heating element.

3. Seal: Place the sterilization chamber into the main body, insert the hose into the groove, close the lid, and tighten the nuts evenly to ensure a tight seal.

4. Heating: Plug in the power, turn on the switch, and set the vent valve to "discharge." Once steam is released, close the valve and monitor the pressure gauge as pressure rises.

5. Sterilization: When the desired pressure is reached, maintain it for 15 minutes for effective sterilization.

6. Drying: After sterilization, release steam quickly via the vent valve if fast drying is needed. Wait 1–2 minutes, then open the lid and continue heating for 10–15 minutes to evaporate residual moisture.

7. Cooling: For liquid sterilization, do not release steam quickly to avoid accidents. Let the pressure drop naturally before opening the lid.

8. Use a thermometer or indicator to check temperature and time regularly for reliable results.

Matters to Note:

1. Always check that there is at least 4L of water in the main body, ensuring the heating element is fully submerged.

2. When sterilizing liquids, use heat-resistant glass bottles filled no more than 3/4 full. Cover with cotton and gauze; never use rubber or cork stoppers.

3. If the lid cannot be opened after sterilization, set the vent valve to "vent" to allow air in and release pressure.

4. If the pressure gauge does not return to zero, have it checked and replaced if necessary.

5. After sterilization, make sure the pressure gauge reads zero and the vent valve is in the "vent" position before opening the lid.